![]() Use a pastry blender, two knives, or a fork.įold in To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material. To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture.To soften and blend until smooth and light by mixing with a spoon or an electric mixer.To mix together, usually by stirring, two or more ingredients. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |